COLD SOUTHERN WATER
Landed in cold water south of the South Island
Our cod, crab and lobster come out of water that stays cold all year. They are headed, graded and frozen within hours of landing, then packed in Invercargill.
Held at -18C from the day it is packed
Frozen Whole Large Raw Prawns $58.90
WHAT WE KEEP IN THE FREEZER
Cod, crab, lobster and prawns, graded by hand
Every line we carry is frozen whole or cut into portions, and nothing is re-frozen. Portions are trimmed to an even thickness so they cook at the same rate, and each box is packed at the same address in Invercargill.
Packed in Invercargill, sent anywhere in New Zealand
THE TIDE POOLS
Four pools, four ways in
Each pool is one collection. Tap it and go straight in, no spinning.
WHERE IT COMES FROM
Caught off Southland, packed in Invercargill
This is the bottom of the South Island. The water off Southland stays cold all year, which is why the cod, crab and lobster here are firm rather than soft.
The coast
Invercargill sits on the southern tip of the South Island, with the Southern Ocean on three sides.
The water
Cold southern water, between 8C and 12C for most of the year. Cod and lobster come out of it firm and clean.
The cold chain
Headed and frozen to -18C at the shed, then sent chilled and frozen anywhere in New Zealand.
THE LOG BOOK
Hear when the next lot lands
One email when a new catch is packed in Invercargill. Nothing else, and you can leave any time.
JOINNo codes, no counting down, no second list.