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Cooked Frozen Brown Crab
2
sold in last
8
hours
In stock
$76.90
About this item Cooked in seawater on the day of landing, then chilled and frozen, so the shell keeps its deep red colour and the flesh stays moist instead of drying out in the pot. Nothing is pre-picked: the legs and body stay whole so the juices stay inside the...
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About this item
Cooked in seawater on the day of landing, then chilled and frozen, so the shell keeps its deep red colour and the flesh stays moist instead of drying out in the pot. Nothing is pre-picked: the legs and body stay whole so the juices stay inside the shell until you open it. Crack the legs, lift the shell and serve cold with lemon, or warm the pieces through in butter.
Key Features
- Cooked in seawater before freezing, no further cooking needed
- Deep red shell and firm, sweet white flesh
- Legs and body packed whole, not broken into pieces
- Thaws overnight in the fridge for cold service
- Packed whole, so the juices stay in the shell
- Dark flesh and white flesh both present
Product Information
- Net weight: Per pack
- Storage: -18C or below
- Form: Whole cooked crab
- Serving: Thaw and serve cold, or warm through