About this item

Cut from fish landed in cold northern water and frozen the same day, these thick boneless portions hold together through pan-frying, poaching or a hot oven. Each piece is trimmed to an even thickness so it cooks at the same rate from edge to centre, and the flesh separates into large white flakes rather than breaking into shreds at the turn of a spatula. Whole sides are graded for thickness before cutting, so a pack holds portions of the same size.

Key Features

• Thick, even cuts so every piece cooks at the same rate
• Boneless and skinless, trimmed by hand before freezing
• Large white flakes that stay whole in the pan
• Frozen within hours of landing, never re-frozen
• Simple to portion, so you thaw only what you need
• Graded for thickness so a whole pack cooks evenly
• Cuts cleanly through without flaking apart

Product Information

• Net weight: Per pack
• Storage: -18C or below
• Form: Boneless portions
• Packaging: Individually frozen pieces