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Maine Lobster
2
sold in last
8
hours
In stock
$96.90
About this item From the cold inshore grounds of Maine, where the shells come in hard and the flesh is tight rather than watery. These are cooked and frozen whole, so the claws stay full and the tail keeps its curve. Thaw one overnight for a cold plate, or drop...
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About this item
From the cold inshore grounds of Maine, where the shells come in hard and the flesh is tight rather than watery. These are cooked and frozen whole, so the claws stay full and the tail keeps its curve. Thaw one overnight for a cold plate, or drop the halves into boiling water for four minutes to serve hot with drawn butter. The water here stays cold year round, so the flesh builds slowly and stays dense rather than soft.
Key Features
- Hard-shell lobsters from cold inshore water
- Full claws and a tightly curled tail
- Cooked before freezing, so reheating is short
- Packed whole to protect the legs and antennae
- Cold water, so the flesh is dense and sweet
- Claws packed intact with rubber bands off
Product Information
- Net weight: Per pack
- Storage: -18C or below
- Form: Whole cooked lobster
- Serving: Thaw overnight, or reheat 4 minutes