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Wild Caught Atlantic Lobster
2
sold in last
8
hours
In stock
$88.90
About this item Trap-caught in cold Atlantic water, then cooked and blast-frozen so the tail flesh keeps the firm, springy texture it had in the pot. The shells are hard and the legs are full, which is what you pay for in a cold-water lobster. Serve cold in a salad...
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About this item
Trap-caught in cold Atlantic water, then cooked and blast-frozen so the tail flesh keeps the firm, springy texture it had in the pot. The shells are hard and the legs are full, which is what you pay for in a cold-water lobster. Serve cold in a salad or split the tails and grill them cut side down.
Key Features
- Trap-caught, then cooked and frozen the same day
- Dense tail and claw flesh with a clean, sweet taste
- Shells split cleanly along the joints
- No glaze added, so the pack weight is all product
- Hard shells with legs that are full, not hollow
- Blast-frozen, so ice crystals stay small
Product Information
- Net weight: Per pack
- Storage: -18C or below
- Form: Whole cooked lobster
- Serving: Thaw in the fridge, serve cold or grill